from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the COV Edina menu featuring wood-fired steaks, smoked meats, fresh soups, and Sunday brunch favorites. Enjoy upscale coastal cuisine in a cozy atmosphere at 3155 Galleria, Edina. Reserve your spot for an exceptional dining experience with handcrafted cocktails and attentive service.
COV Edina offers a refined American dining experience nestled in the heart of Edina’s vibrant Galleria. Their lunch menu shines with fresh, artful dishes like the Poke Bowl, combining vibrant sesame dressing, avocado, and spicy mayo for a perfect balance of flavors. The Pan-Seared Scallops stand out with rich maple squash purée and pork belly, delivering a luxurious bite. Dinner elevates the experience with expertly crafted wood-fired steaks and smoked meats, including a tender 8 oz. Petit Filet and a robust 16 oz. Ribeye paired with indulgent sides like truffle arancini and loaded baked potatoes.
The bar program complements the menu beautifully, featuring sophisticated liquid desserts such as the Peanut Butter and Jealousy cocktail and Espresso Martini, ideal for ending the meal on a sweet, spirited note. Guests praise the cozy yet upscale atmosphere, attentive service, and thoughtfully curated dishes. For those seeking an elegant meal with bold flavors and a modern twist, COV Edina is a distinguished choice worth revisiting.
A few dishes from the current card — tap any shot to view larger.
arborio risotto, roasted mushroom, mozzarella, basil pesto, manchego
frenched chicken drumstick, pepper cream gravy, fried sage, hot honey
house buffalo, korean bbq, or mango habanero
parmesan, burrata, marinara, escarole
snake river farms wagyu hotdog, puff pastry, truffle beer mustard
house-made chorizo, tomato fumet, grilled baguette
cucumber melon mignonette, horseradish, cocktail sauce, lemon, $5 each
torn baguette, parmesan, scallions
ranch, shaved celery salad
lemon, creole mustard
cilantro, lime, fresh tortilla chips
shrimp, calamari, white fish, peppers, lemon, saffron aioli
chimichurri, bearnaise
smoked onion, maple sherry vinaigrette, bacon
grilled or fried mahi, pico de gallo, adobo chili aioli, avocado
meatballs, marinara, pickled onion, basil, pecorino
roasted garlic, goat cheese, arugula
soy paper roll, spicy tuna, crab, cucumber, avocado, tempura crunch, mango salsa
deep fried spicy tuna, asparagus, avocado, cilantro, spicy salmon, cream cheese, eel sauce
sesame dressing, pickled pepper, avocado, cucumber, sweet onion, sesame wonton, chili oil
avocado, cucumber, tempura shrimp, spicy mayo, tempura crunch, eel sauce, tobiko
tempura shrimp, unagi, cream cheese, eel sauce, avocado
tempura seabass, avocado, cucumber, soy paper, yuzu kosho, wonton crisp
yellowtail, jalapeño, avocado, cilantro, spicy mayo
salmon, celery, spicy crab, avocado, tempura crunch, cibigeye tuna, spicy mayo, eel sauce
shrimp tempura, spicy tuna, avocado, bigeye tuna, spicy mayo, sweet soy
spicy hamachi, avocado, nori, cilantro, togarashi, yuzu ponzu
mango, tuna, yellowtail, papaya, mango sauce, spicy cilantro sauce
house smoked salmon, avocado, cream cheese, sesame seeds, fresh salmon, sweet soy, scallions
cucumber, avocado, pickled carrot, leaf lettuce, asparagus, cilantro sauce
baby romaine, focaccia croutons, boquerones anchovies, parmesan, herbs, 14 / 22
house-cured bacon, red onion, chopped egg, marinated tomatoes, croutons, 16 / 24
frisee endive, charred sourdough croutons, red onion, bacon, egg
local mixed greens, chicken, pepperoni, kalamata olive, heirloom tomato, egg, fine herb, crispy prosciutto, blue cheese, banyuls vinaigrette
local butter lettuce, grilled date goat cheese, figs, cape gooseberry, red onion, candied walnuts, honey white balsamic vinaigrette
king crab, roasted squash, squash purée, avocado, sage, shiso, pumpkin seed, amoretti
salad with toasted pecans and dolce gorgonzola
beets, carrots, fennel, humble goat chèvre, cilantro vinaigrette, pistachio
bell & evans chicken 13, salmon 16, jumbo shrimp 18, scallops (2) 19, fresh cold lobster 19, butcher’s cut steak 21
wood-fired 8 oz Sakura wagyu, house grind, local butter lettuce, American cheese, creole mustard aioli, house pickles
tiger prawns, scallion caper remoulade, lettuce tomato, toasted milk bun
CōV slaw, maple creole aioli, pickles - or buffalo style
fresh cooked lobster, griddled split top roll, tarragon, mayo - warm or cold
prime rib thinly sliced to order, horseradish sauce, toasted baguette
thick cut berkwood farms bacon, fresh tomato, arugula, garlic aioli
breaded chicken tender, provolone, mozzarella, parmesan, burrata, basil, marinara, focaccia
prosecco and tarragon batter, scallion caper remoulade, american cheese, toasted milk bun
grilled wahoo, lettuce, tomato, garlic aioli, milk bun, -simple or blackened-
hand-carved to order, cranberry and caramelized onion jam, grande provolone, iceberg lettuce, mayo
house pickles, CōV slaw, crispy onion, ancho chili bbq sauce
choose a 1/2 portion of: turkey sandwich • avocado blt • french dip choose your side: side salad • cup of soup
calabrian pepper, tomato, basil, crab essence, 38 lunch / 39 dinner
bucatini pasta, wagyu beef, burrata, calabrian oil, basil, grilled sourdough, 35 lunch / 40 dinner
ricotta pasta, marinated tomato, whipped ricotta, basil, pecorino romano, 34 lunch / 40 dinner
house made, lobster veloute, fried garlic, buttered crumb, aleppo pepper, 36 lunch / 44 dinner
choice of protein, sesame dressing, pickled pepper, charred cabbage, spicy mayo, avocado, cucumber, sweet onion, sesame wonton, chili oil
maple squash purée, sauteed lacinato kale, pork belly, pickled mushroom, sesame sage brittle
house bbq sauce, cowboy macaroni and cheese, grilled broccolini
sautéed spinach, romesco, crisp oyster mushrooms
charred lemon and almond pesto, roasted potato, green beans, sweet pepper relish
Icelandic cod, house made chippys, malt vin tartar sauce, 8oz - 28, 16oz - 36
north atlantic lobster, scallops, shrimp, mussels, roasted fennel, tomato fumet, 47 lunch / 54 dinner
Icelandic cod, house made chippys, malt vin tartar sauce, 8oz - 28 / 16oz - 36
north atlantic lobster, scallops, shrimp, mussels, roasted fennel, tomato fumet
maple squash purée, sauteed lacinato kale, pork belly, pickled mushroom, sesame sage brittle
charred lemon and almond pesto, roasted potato, green beans, sweet pepper relish
sautéed spinach, romesco, crisp oyster mushrooms
meyer lemon risotto, snap peas, pickled orange and carrot
tomato shallot salsa, parmesan crusted, tomato salad
asparagus, truffle arancini, red wine demi
loaded baked potato, garlic butter
rosemary parmesan truffle chippys, red chimichurri
slaw, pickles, charro beans, texas toast, house bbq
CōV slaw, house fries, bbq, 39 half / 49 whole
blackened, garlic thyme mashed potatoes, grilled carrots and green beans, garlic butter, 25/35
house bbq sauce, cowboy macaroni and cheese, grilled broccolini
aleppo honey butter, house jam, red chimichurri
rotating vegetable, garlic butter
cheese fonduta, cowboy caviar
roasted garlic, and thyme infused
bacon, cheddar, sour cream, chives
locally made three layer chocolate cake with creamy buttercream icing, chocolate sauce, whipped cream
white chocolate chip fudge brownie, salted caramel, graham cracker, burnt meringue
lavender honey, fresh figs, brûlée carrot, masala walnut caramel
seasonal fruit, oat streusel, vanilla ice cream
whipped cream and lime zest
toasted coconut and fresh meringue
a local favorite, ask your server for today’s selection
pb infused whiskey, chambord, raspberry vanilla orgeat, cream
du nord café frieda, vodka espresso, sugar
vanilla vodka, chocolate liqueur, coconut liqueur, amaretto, cream
j. carver bourbon, cointreau, espresso, cinnamon vanilla demerara, bittercube trinity bitters
three eggs any style, bacon, sausage or ham, hash browns, toast or fruit
fluffy scrambled eggs, ham and sausage, american cheese, maple butter
avocado mousse, herb salad, roasted tomato, radish, tarragon aioli, egg
soft scrambled eggs, chive, mascarpone, lobster, asparagus, toasted sourdough
8 oz prime sirloin, caramelized onion, three eggs any style, hash browns, toast or fruit
newberg sauce, bacon, red pepper, scallions, comté cheese, simple salad
two freshly poached eggs, smoked local ham, hollandaise, english muffin
braised spinach, crab cake, soft poached eggs, tarragon hollandaise, english muffin
braised pork, pinto bean purée, pico, avocado, sunny-side up egg, cotija cheese, red pepper crema
smoked brisket, jalapeño, twice baked potato, red pepper, caramelized onion, three sunny side up eggs
8 oz prime sirloin, caramelized onion, three eggs any style, hash browns, toast or fruit
newberg sauce, bacon, red pepper, scallions, comté cheese, simple salad
cheddar and scallion biscuit, scrambled eggs, maple sausage gravy
ham, gruyère cheese, sourdough, lobster veloute
avocado mousse, herb salad, roasted tomato, radish, tarragon aioli, egg
brown butter maple syrup
topped with whipped cannoli cream, toasted pistachios and served with hamel 100% maple syrup
shaved ham, english muffin, hollandaise, soft poached eggs
braised spinach, crab cake, soft poached eggs, tarragon hollandaise, english muffin
braised spinach, tomato, soft poached eggs, chimichurri hollandaise, english muffin
old bay biscuit, smoked brisket, pickled onion, soft poached egg, chimichurri hollandaise
soft scrambled eggs, chive mascarpone, lobster, asparagus on toasted sourdough
three eggs any style, bacon, sausage or ham, hash browns, toast or fruit
fluffy scrambled eggs, ham and sausage, american cheese, maple butter
peppers, onion, spinach, asparagus, mushrooms, swiss cheese, pico de gallo, served with fresh fruit
This place has a lovely, quiet patio area although you can't order Happy Hour there. That's fine, we have such a short patio season in MN that it's imperative to take patio seating whenever possible lol The atmosphere was good, they had music playing in the background but not too loud to interfere with conversations. We just ordered some appetizers this time-- and they were enough. Both flavors of chicken wings-- the Hot and Mango Habanero were delicious. Neither were too hot, but probably Minnesota hot haha I enjoyed the char on the wings which add another layer of flavor. We also ordered the lobster guacamole. It was a large portion that we didn't even finish the whole thing! In the end, just appetizers and drinks cost over $120 . We came at around 730 which was surpringly not busy on a Saturday. There were plenty of patio and indoor space available. Our server was not easy to get ahold of during this time, he disappeared in and out of the restaurant a lot. We saw the runner more often but couldn't order extra cocktails or wings when we wanted. As such, we will probably try the other restaurants in the area before we come back to this location.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.